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deoxidizer must have the side effects of stable reaction, no strange smell and harmful gas formation, in case. It's harmless to human body to eat by mistake. Deoxidizers are usually made of iron powder, which can maintain food quality and prolong shelf life in general food. Deoxidizers are used in healthy food to prevent oxidation of oils and fats. What are the raw materials of deoxidizers to prevent fading and maintain nutrients? Deoxidizer manufacturers tell you the correct way to use deoxidizers.
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Deoxidizer: The common reaction principle of deoxidizer is iron powder oxidation (iron system). Enzyme oxidation (enzyme system). Ascorbic acid oxidation. Photosensitive dye oxidation and so on. Most of the deoxidizers currently used are based on iron powder oxidation reaction. This kind of iron deoxidizer can be made into bags and put into packaging, so that the reaction principle concentration of raw material oxygen Henan deoxidizer can be reduced to 0.01%. Generally, LG iron powder is required to react with 300 mL of oxygen. When used, appropriate dosage can be selected according to the residual oxygen content after packaging and the oxygen permeability of packaging film. Applied products include candy, dried seafood snacks, cooked meat products, rice cakes, pasta, cheese, dried vegetables. Besides bagged deoxidizers, plastic labels containing active iron powder or various cards will be inserted into packaging."deoxidizer" What is the raw material?"The content is elaborately prepared for you by our editor. Do you remember what was said in the previous chapter? There may be some incomplete aspects of these, we will explain